We've been baking whole grain breads for thirty years; way before it became trendy.
Our uniquely flavorful bread is made with pure-and-simple ingredients and wheat and other grains purchased from local farmers. It didn't take long before local restaurants asked about supplying their establishments with our freshly baked breads.
Slowly and organically, Santa Barbara Sourdough began to grow into the nation's first family of independently owned and operated whole grain bread bakeries. Authenticity, a spirit of camaraderie and individuality remain the foundation of the organization.
Oldways Preservation Trust. promote increased consumption of whole grains, and, jointly with Oldways,